In 100 g (Grams) of Bread, banana, prepared from recipe, made with margarine there is 493 IU of Vitamin A, IU.

oz individual loaf (include Keebler Elfin Loaves) slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, banana, prepared from recipe, made with margarine

Bread, banana, prepared from recipe, made with margarine is a type of Baked Products. The most significant nutrients in Bread, banana, prepared from recipe, made with margarine are listed below.

Water	29.2 g	29.2	g	29.2%
Energy (calorie)	326 kcal	326	kcal
Energy (joule)	1364 kJ	1364	kJ
Protein	4.3 g	4.3	g	4.3%
Total lipid (fat)	10.5 g	10.5	g	10.5%
Ash	1 g	1	g	1%
Carbohydrate, by difference	54.6 g	54.6	g	54.6%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Calcium, Ca	21 mg	21	mg	0.02%
Iron, Fe	1.4 mg	1.4	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	58 mg	58	mg	0.06%
Potassium, K	134 mg	134	mg	0.13%
Sodium, Na	302 mg	302	mg	0.30%
Zinc, Zn	0.35 mg	0.35	mg
Copper, Cu	0.072 mg	0.072	mg
Manganese, Mn	0.209 mg	0.209	mg
Selenium, Se	12.1 µg	12.1	µg
Vitamin C, total ascorbic acid	1.7 mg	1.7	mg
Thiamin	0.172 mg	0.172	mg
Riboflavin	0.2 mg	0.2	mg
Niacin	1.446 mg	1.446	mg
Pantothenic acid	0.268 mg	0.268	mg
Vitamin B-6	0.15 mg	0.15	mg
Folate, total	33 µg	33	µg
Folic acid	22 µg	22	µg
Folate, food	11 µg	11	µg
Folate, DFE	48 µg	48	µg
Vitamin B-12	0.1 µg	0.1	µg
Vitamin A, RAE	106 µg	106	µg
Retinol	97 µg	97	µg
Carotene, beta	102 µg	102	µg
Vitamin A, IU	493 IU	493	IU
Fatty acids, total saturated	2.237 g	2.237	g	2.24%
4:0 butanoic, butyric fatty acid	0.004 g	0.004	g
6:0 hexanoic, caproic fatty acid	0.002 g	0.002	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.039 g	0.039	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	1.417 g	1.417	g	1.42%
18:0 octadecanoic, stearic fatty acid	0.761 g	0.761	g	0.76%
Fatty acids, total monounsaturated	4.48 g	4.48	g	4.48%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.036 g	0.036	g	0.04%
18:1 undifferentiated	4.44 g	4.44	g	4.44%
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.13 g	3.13	g	3.13%
18:2 undifferentiated	2.968 g	2.968	g	2.97%
18:3 undifferentiated, octadecatrienoic, linolenic	0.143 g	0.143	g	0.14%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.014 g	0.014	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Cholesterol	43 mg	43	mg	0.04%
Phytosterols	34 mg	34	mg	0.03%
Tryptophan	0.053 g	0.053	g	0.05%
Threonine	0.15 g	0.15	g	0.15%
Isoleucine	0.182 g	0.182	g	0.18%
Leucine	0.327 g	0.327	g	0.33%
Lysine	0.18 g	0.18	g	0.18%
Methionine	0.094 g	0.094	g	0.09%
Cystine	0.09 g	0.09	g	0.09%
Phenylalanine	0.218 g	0.218	g	0.22%
Tyrosine	0.148 g	0.148	g	0.15%
Valine	0.209 g	0.209	g	0.21%
Arginine	0.199 g	0.199	g	0.20%
Histidine	0.113 g	0.113	g	0.11%
Alanine	0.17 g	0.17	g	0.17%
Aspartic acid	0.281 g	0.281	g	0.28%
Glutamic acid	1.113 g	1.113	g	1.11%
Glycine	0.149 g	0.149	g	0.15%
Proline	0.384 g	0.384	g	0.38%
Serine	0.247 g	0.247	g	0.25%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bread, banana, prepared from recipe, made with margarine